The secret of grilling is to avoid overcooking food. People who know that risk, however, take the food away from the grill too soon.
It sometimes happens with meat and fish, but it certainly happens more often with cron, especially with corn in the husk. So, how long to grill corn in husk?
- If you do not like the burnt flavor of the corn, then you should cook the corn in a husk.
- Corn is one of the foods that have the slowest cooking time, even on the grill.
- A corn can take 20 minutes or more to get perfectly cooked on a grill.
- If you like the crunchy layer on the corn, then you should cook it in foil.
What does it mean to grill corn in husk?
Corn in the husk is simply grilled without pulling the husk. Why should you choose to grill the corn this way? Because when you cook the corn without husk, you can burn the outer layer of the corn.
If you don’t like the taste of burned corn, then you’d prefer to have some corn in the husk.
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How long to grill corn in husk?
The reason why many people mess up with grilled corn in husk is that they leave it on the grill for a short time.
Because they’ve been told that food cooks quickly on a grill, after 15 minutes, they already think it’s too late, and they pull away the corn.
Well, this is a mistake. Corn is one of the foods that have the slowest cooking, even on the grill.
If you cook the corn in the husk, furthermore, it’ll take even more time because the heat needs to go over the husk to reach the corn.
So how long should you leave the corn in the husk on the grill?
You’d be surprised to know that you need to leave it there for 20 minutes and sometimes even more.
What if the husk starts becoming brown or burning? It is the normal process of grilling the corn in husk: the outer layer absorbs the majority of the heat.
However, the outer layer won’t be eaten: this is why corn in husk is loved by people who don’t enjoy the taste of burned food.
On the contrary, if you like the taste of burned food and a crunchy outer layer of the corn, then you’ll prefer a different cooking method, like cooking corn in foil. You can use your grill for cooking corn in foil too. 1
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How to grill corn in husk?
We’ve been talking about how long to grill corn in a husk, but how should we do it? Well, the process is very simple, and it won’t require much time to describe it.
The most important passage is the first: you need to remove the silk;
Next, you want to soak the cobs for 20 minutes: this is also important. If you skip this passage, you’ll have to leave the corn on the grill for forty minutes… if you’re lucky!
Now you can put the corn on the grill, but, as you should always do with your grill, wait until it’s hot.
After grilling, make sure you clean the grill properly. Otherwise, the next food you cook on your grill will have a corny taste. 2
Tips From Reddit Users
Grilling corn with husks on. Got any tips.
by u/c0v3rm3p0rkin5 in grilling
Pros & Cons Of Grilling Corn In The Husk
Trade your standard method of grilling corn with grilling corn in the husk for that extra smoky nuttiness.
There is also one more way to grill corn, and that is by using foil. By grilling corn in a foil, you can achieve juicy and soft cooked corn, but it does not have a smoky flavor. Anyway, here are the pros and cons of grilling corn in a husk:
- Pros: By grilling corn in the husk, you can still achieve juicily and even cooking, just like when using foil but with charred flavor.
- Cons: The prepping time of corn is slightly more. Before cooking corn in the husk, you need to soak the corn in water for 20 minutes, and even the cooking process takes a bit more time.
Mistakes to Avoid When Grilling Corn In The Husk
Here are a few common mistakes that most people make while grilling corn in the husk:
- Make sure you soak your corn in water for 20 minutes to avoid burning the husk.
- Use medium to high heat while grilling the corn in the husk, turning it every five minutes for the perfect texture.
- Do not boil the corn before grilling it. Otherwise, you will not get the corn’s, initial sweetness. 3
Tips For Cooking Corn In The Husk
Here are a few tips that will help you in cooking the most delicious and sweetest corn in the husk:
- When buying corn, look for fresh corn with bright green husks.
- Avoid buying corn that is dry, and make sure the corn you pick has a moist stem.
- Make sure the kernels are tight and in stiff rows.
- Check for wormholes and brown holes.
How to Grill Corn Without Husks?
Grilling corn without husk is pretty easy. Here’s how you can do this:
- Start by shucking the corn and then remove the silk from the corn.
- Now brush the corn with butter or oil.
- Preheat the grill till it’s nice and hot, and then place the corn on it.
- Now turn the corn from time to time and cook the corn until the kernels are juicy and tender. 4
Grilling corn in the husk is a great way to cook your corn if you like the charred flavor especially.
You can also use the foil method to cook your corn if you want to try out new ways to cook corn. We hope the tips and information shared in this guide were helpful to you.
How to tell corn in the husk is grilled?
When the kernels look juicy and bright, it’s a sign they are done. You can also pierce a knife in the corn and check for tenderness.
Can I season the corn before grilling it?
Yes, pull down the husk, add butter and seasoning to the corn, put the husk back up, and grill it as usual.
How often should I flip the corn while grilling it?
Flip the corn every 5 minutes, and cook the corn for 15-20 minutes to achieving the perfect texture.
Shefali Jain is a Content Editor & Writer at National Planning Cycles.
After completing her graduation in hospitality, Shefali decided to follow her passion and started writing. Shefali has been writing for two years now and contributes to our website as a skilled editor and content writer with strong research skills. Writing product and service reviews, biographies, and book reviews are some of her key areas, among many others in which she specializes.
The National Planning Cycles is committed to producing high-quality content that follows industry standards. We do this by using primary sources, such as white papers and government data alongside original reporting from reputable publishers that were appropriate for the accuracy of information while still being unbiased. We have an editorial policy that includes verifiable facts with due credit given where applicable.